"Awarded “ Best in Baking 2025 - Workforce Development and Bakery Sustainability” IBIE Las Vegas
"Listed" The World Bread Project book - 2025 “The First Ingredient” Published by award winning culinary Dutch photographers and writers - Mirjam Letsch and Hans de Clercq
Awarded Top Honor "Best in Baking 2022” IBIE Las Vegas
Singapore first Artisan retail Bakery with approved Healthier Choice Symbol endorsed by Health Promotion Board of Singapore
Singapore first approved Healthier Dining Programme Bakery
endorsed by Health Promotion Board of Singapore
Voted 1st Sourdough Bakeries in Singapore 2022
Our Story
Master Baker Chef Nick Chua, a highly-acclaimed artisan baker was trained in Hanover, German to skilfully master the art of bread and pastries. It is his perseverance, creativity and passion that inspired Nick Vina Artisan Bakery, which began operating in October 2011 with a solid vision; to promote traditional European artisan bread.
Why Nick Vina Artisan Bakery?
Quality of bread starts from Farming, Milling to baking”
Focus on sourcing Safety ingredient, Healthy Grains and Traditional Baking technique
Safety source: GMO free from the best winter wheat from German Hildesheim Börde region which has an extremely fertile rich black loess soil, the highest benchmark of 100 based the German Soil Quality Ranking.
We work with our Great Flour Mill partner which has a history over 300 years in Hildeheim Hasede German.
Philosophy
“Good bread should be baked with simple ingredients that benefit the human body and society”. At Nick Vina Artisan Bakery, we believe that basic ingredients such as flour, salt, sourdough and water can be turned into great-tasting bread. Our baking philosophy is ‘simple and baked perfectly’ which summarises our dedication towards the long tradition of European artisan breads. We are also committed to ensuring all our baked goods are consistent and high in quality, safety and healthy for consumption. When customers walk into Nick Vina Artisan Bakery, we welcome them with the irresistible aroma of traditional European artisan breads that will certainly capture their attention and appetite.
Artisan Breads
Artisan bread is a healthiest choice of bread compared to commercial-made bread. It uses minimum ingredients and does not include any artificial ingredients or preservatives. Hence, artisan breads are particularly popular among health conscious consumers.
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