Weight : 500g

Ingredients: Wheat Flour, Whole Wheat Flour, Sourdough, Salt, olive oil, coated with barley, corn, malt,wheat and brown flax.

Suggest paring & serving : Spead with cream cheese or Brie Cheese compliment with Granny smith apple. Creamy cheese texture rounded with a wholemeal sourdough bread.

Storage Instruction: Keep for 2-3 days at ambient temperature after baked

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