Weight : 500g

Ingredients: German Spelt Flour, Wheat Flour, Wheat germ, Barley, Corn, Matt Wheat, Brown flax, Sourdough, fresh yeast, salt and water

Suggest paring & serving : Olive oil spread, Balsamic, Basil & Pepper with Buffalo Mozzarella Cheese.

Storage Instruction: Keep for 2-3 days at ambient temperature after baked

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