About Us

“Simple, made perfect. A dough with no preservatives, made from organic French flour and our own sourdough, moulded lovingly by hand, let to prove naturally in our wooden cabinet and baked in stone ovens.”

Our Story
The name of Nick Vina comes from an artisan Chef Nick Chua and pastry Chef Vina Wang who love baking.

The bakery was set by with the inspiration of Chef Nick Chua who wants to bring back the traditional process of bread baking when he was working in a small famous bakery shop in Germany, Hanover. He wants people to feel homely than other modern bakery shop. He emphasized more on handcrafted bread and pastry than machine process. With his group of people with a passion for artisan breads, and a desire to share with others the joy of savouring artisan bread, we hope our customers get fresh, wholesome bread each time.

Our Crew
Meet our friendly and helpful crew at Nick Vina Artisan Bakery. We believe in building long-term and good relationship with our customers so we look forward to serving you with a warm heart. Feel free to drop by and have a chat with our crew, we are always happy to help you to get your ideal bread, sandwich or pastries. And don’t forget to give us your feedback as we strive to improve our quality and give you the utmost satisfaction for your food.

Our Friendly Crew at Nick Vina Artisan Bakery

All Orders are Welcome
If you like fresh and wholesome bread for your breakfast, lunch or dinner, you are welcome to visit us at Icon Village #01-54/55. We also cater pastries and sandwiches for business meetings, corporate luncheons and private parties.

To order, please call us 3 days in advance at 6224 7848 for self-collection and 5 days in advance for delivery. There will be a transport fee charged for delivery.

If you have any other enquiries, you are welcome to contact us