Weight : 500g

Ingredients: German Whole wheat Flour, Sourdough, Sunflower seed, Barley flakes, Corn grits, Malt wheat flakes, Brown flax, Molasses, Water and Salt

Suggest paring & serving : Smoke Salmon with olive oil Spread, Tomatoes and Romaine

Storage Instruction: Keep for 2-3 days at ambient temperature after baked

Endorsed by