Weight : 2KG

Ingredients: German Wheat Flour, Whole Wheat Flour,German Rye Flour, Malt, Levain, Sourdough Rye, Water and Salt

Suggest paring & serving : Mascarpone cheese spread with Salami, Onion, green cloral lettuce.

Storage Instruction: Keep for 2-3 days at ambient temperature after baked

Endorsed by: